Nowadays people are in doubt about whether we should be consuming dairy products or not. As the rise of soy and oat milk has been equivalent to Sauron trying to take over the Middle Earth, some hobbits are still left to give the world hope for clearer skies. But this story is not … Continue reading Where does milk come from? (The dairy haters special)
It takes a while, when someone can call themself not a dick head chef. It takes the acceptance of the people from the same profession and all of the customers, who are willing to accept your tastes and your point of view on the very thing we all depend on. And that is the fuel … Continue reading Meathippies guide to not being a dick head chef in the North.
Some people are good at fixing cars and some are good at helping women give birth. Juha Konttinen is not good at either of them, but what he is good at, is getting people wasted in a fashionable way. Pair that to a delicious Lapish surf & turf prepared by Ilari Otto Kinnunen and BAM! we … Continue reading Stairway to Barcelona. Torres Masters Cocktail Competition practice.
Vegan mentality is still going strong with numbers growing all the time. Media influence and the urge to be a better person is transforming healthy thinking people into slaves of the greenhouses faster then Megatron turns itself into a car. Even on a faster rate appear "being a better person because I'm a vegan" posts … Continue reading Meathippies guide to start eating meat again(for vegan).
When I first thought of a snow village, I imagined a vast area full of huts and iglus that you can explore. I was imagening snow built cafes and mökkis(little cottages in finnish) you can sleep in. That's why coming to this (the picture below), made me think of going in and asking my petrol … Continue reading Lapland Hotels Snowvillage
Every employers dream is to find the perfect candidate for the position they have offered on the market. They are looking for a hard working person who is about to fill the position for a long time(til the end of ones heartbeats or when the place goes bankrupt). It takes a bit of a different … Continue reading The concept of “kitchen hopping”.
Just booked tickets for the autumn season from Tartu to Singapore and back from Osaka to Tartu. Belive me or not, the whole round is 289 euros + some credit cards fees. The main plan is to get from Singapore to Medan and then work my way down from there to Bali. Then … Continue reading Indonesia and Japan, here I come!
When it comes to spending money on a vacation, people, especially the wealthier part, lose their contiousness. It is literally taking candy from a baby from that point on. Whether it's paying five hundred percent coverage for an appatizer plate that has been pulled out from a can or a guided tour for hundreds of … Continue reading Burger infested sponger microorganisms: the ski resorts.
Had a blast during the sunset today. Went up the mountain for a completely different reason, but ended up getting a few good pics. Some proper gear could have been useful as you won't survive wearing jeans for long:) Enjoy!
I guess every job in the world comes with its pros and cons. Whether it is the lack of free time, immense routine or shitty pay to effort ratio. We have all been there and will probably end up once more. Since the pros and cons list will give a pretty accurate point of view … Continue reading Pros and cons of being a Northern hospitality chef