Another 2 weeks highlights in pics.

Enjoying the view at Koh Lanta Mu Ko National Park.   Sunset from our hotel next to the beach. As we travel during low season, we were the only ones in a huge resort.   Drying some fish at one of the many local markets around Koh Lanta.   Best way to explore Koh Lanta … Continue reading Another 2 weeks highlights in pics.

Life is best enjoyed in trolling speed.

"You are going to live/work on a small island that is under quite strict protection due to quite a few very special species of flora and fauna." they said to me before I canceled my already signed contracts and rearranged my life to move to Norway. Getting on a train from Oslo, I would have … Continue reading Life is best enjoyed in trolling speed.

Meathippie travels: Does Lake Toba free your DOPA?

The worlds biggest volcanic lake should definitely get your dopamine levels rising. While cruising around its endless up and down winding banks, the vastness quickly sinks in you. Let a local take your picture next to the lake and looking at that pic, you can really sense what you are dealing with. This is the … Continue reading Meathippie travels: Does Lake Toba free your DOPA?

Meathippie travels: Medan, does it turn around vegans?

If it comes to a city with over 2 million people, you are for sure going to cross paths with individuals whos taste ranges from being on a fruit diet to consuming sumo style uncountable courses of fatty goodness. Some people choose to live in a hut with very little on their hands and some … Continue reading Meathippie travels: Medan, does it turn around vegans?

Where does milk come from? (The dairy haters special)

Nowadays people are in doubt about whether we should be consuming dairy products or not. As the rise of soy and oat milk has been equivalent to Sauron trying to take over the Middle Earth, some hobbits are still left to give the world hope for clearer skies.     But this story is not … Continue reading Where does milk come from? (The dairy haters special)

Meathippies guide to not being a dick head chef in the North.

It takes a while, when someone can call themself not a dick head chef.  It takes the acceptance of the people from the same profession and all of the customers, who are willing to accept your tastes and your point of view on the very thing we all depend on. And that is the fuel … Continue reading Meathippies guide to not being a dick head chef in the North.