Meathippies guide to not being a dick head chef in the North.

It takes a while, when someone can call themself not a dick head chef.  It takes the acceptance of the people from the same profession and all of the customers, who are willing to accept your tastes and your point of view on the very thing we all depend on. And that is the fuel … Continue reading Meathippies guide to not being a dick head chef in the North.